Objectives of the IFSTSL

To create an apex body representative of professionals involved with the processed food industry of Sri Lanka.

To uplift the level of professionalism within the food processing sector in the country.

To benchmark and promote best practices beneficial to the national processed food industry.

To interact at an advisory level with state bodies engaging the Government and consumer representation in all national policies and regulatory matters.

To serve as a forum for professionals to exchange ideas, conduct research and promote innovation.

To conduct educational programs, training programs, award certificates and engage in any knowledge infusing activities which benefit the sector.

To develop, nurture and promote the national image and the competitiveness of the food processing sector.

To pursue co-ordination and interaction with Non-Governmental Organizations, International Funding Agencies and fellow professional bodies in furtherance of these objectives.

To undertake all matters incidental or conducive to the attainment of these objectives.