This project led by our able committee member Mrs. Sunanda Weerasinghe, was held at the new Town Hall premises on the 4th of May 2007 . The program to uplift the standards in the preparation of food in restaurants and to educate the restaurant and food out let staff was a highly successful event with over 40 Participants from the Colombo 3 and 4 areas. The programs were conducted by Dr. Pradeep Kariyawasam the head of the Colombo Municipality Health Department, Mr. Saman Wijeratne of Unilevers, General Manager – Cargills/Millers, Dr(Mrs) Yasmina Sultanbawa of ITI, Dr. Wijayamuni and officials of the CMC-Public Health Division.
The theme of the Seminar was “Food hygiene and presentations suitable for snack bars”
The following SLFPA committee members assisted the project chairman to organise the project Mr. Cyril Wickramaratne (secretary), Mr. Maliek de Alwis (asst:.treasurer) and Ms.Dilharie Samarakoon (admin. Sec)